Sunday, November 7, 2010

Spinach Dip


My favorite part of Thanksgiving is the appetizers and my favorite is spinach dip. We make it every thanksgiving and it is always the first thing i go for.


What you need.
1 10oz. package frozen chopped spinach thawed a drained.
1 16oz. Sour Cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
French bread or sourdough bread bowl to put dip in and also to dip.


First mix the sour cream and mayonnaise together in a bowl.


Next take your chopped spinach and add to the mixture


Then add the Knorr package to the mixture.


Stir mixture till everything is mix together well.


Take plastic rap and cover the bowl.


Place dip in the fridge to chill for two hours.



While the dip is chilling take your bread and cut it into bit size cubes to use to dip into the dip.


Then take you bread bowl and cut off the top.


Then cut out the middle of the bowl. so you can put the dip inside. 




After the dip has had time to chill you can put the dip into the middle of the bread bowl.

Now all you have to do is enjoy.

7 comments:

  1. I am so excited I stopped over here! I am hosting a party tomorrow night and today my number one job was to figure out what food I am doing!! YES!!! This is it! Thank you!

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  2. Trudi! I made the warm spinach/artichoke dip on the bottom of the package...it was soooo good, seriously, I love u thanks for the idea!!!

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  3. I will definitely have to try this! I've been wanting to make a spinach dip for a while but never have!

    I'd love for you to share your recipes each week at What's Cooking Wednesday! Hope to see you there :)

    Cristi
    http://thekingscourt4.blogspot.com/

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  4. My mom used to make this all the time when we were kids! We used to steal all the bread : )

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  5. I love this dip. Thanks for reminding me about it.

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  6. That is awesome! I would love for you to come link up at my Strut Your Stuff Linky Party!
    http://danajeanward.blogspot.com/2010/11/strut-your-stuff-party.html

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