We had a great Thanksgiving and hope all of you did to. There are so many things to be thankful for this year. We were only missing one family this year. This is one of the first years we didn’t have more than just our family. But we had a great day. We thought we would share our dinner with you. Everyone has food assignment that we choose about a month ahead.
Some items we make ahead and some get made that morning at the home we have it at.
Appetizers are ready!
Cheese Ball and crackers, Spinach Dip and Sour Dough Bread, Veggie Tray and Ranch Dip, Mini Rolls with Assorted Spreads (Lemon Dill Butter, Cream Cheese Pesto, Roasted Red Pepper Humus).
Everyone was chilling’ and watching movies or playing games or munching on appetizers while the main course finished cooking.
The table is set and the food is ready. We were in Carrie’s new condo and used the counter as our buffet table. As with lots going on that morning the extra chairs were forgot so we sat some at the table and some sat on the sofa in the living room. The little girls loved having their own table.
This year the menu was: Brined Turkey, Cornbread and Regular Dressing, Sweet Potato Casserole, Mashed Potatoes and Gravy, Cranberry Relish and Jellied Cranberries, Frog Eye Salad, Brussel Sprouts, Homemade Rolls.
We finish up with an assortment of homemade pies, which has been a family tradition for generations. This year we had enough pie for each person to have half a pie each. We had 2 Pumpkin, Cherry, Pecan, Coconut Cream with a caramel nut bottom, Dutch Apple, Key Lime, and Lemon Meringue. There is no such thing as too much pie.
We hope everyone else had a great Thanksgiving Day with family and friends, but I will be honest I can’t wait till Christmas.